Damiano Nigro is a chef with 30 years' experience in the world of gourmet dining in Italy and Europe. His cuisine draws on the culinary tradition of Piedmont, interpreting its classic dishes with a twist of creativity and great attention to the research of raw materials. His homeland, Puglia, emerges in the creation of original dishes and in the wisdom of cooking fish and seafood dishes.
In November 2010 he obtains his first Michelin Star at the restaurant of Relais Villadamelia in Benevello, which he also confirms in his next experience at Palas Cerequio in La Morra. From 2024 he begins a new journey in the heart of Alba, in the restaurant Ape Vino e Cucina.
The mission is the creation of a contemporary and refined cuisine, with an eye always turned to the future and a maximum attention to tradition.
We are proud that he has dedicated a few recipes to some of our wines that have most inspired him. Thank you Damiano!
Wine paired: Roero Arneis DOCG Magia
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Wine paired: Dolcetto d'Alba DOC Menturin
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Wine paired: Barbera d'Alba DOC Superiore I Patriarchi
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Wine paired: Spumante Metodo Classico Vsq Valsellera Brut
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Wine paired: Barolo DOCG
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Wine paired: Barbaresco DOCG I Patriarchi
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Via Tanaro 45, 12052 Neive (CN)
P.I. e numero di iscriz. C.C.I.A.A. Cuneo 00182490045
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